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culture, treating people kindly —
especially guests — is very important.
Even while studying abroad, I try to be
helpful, polite, and welcoming, as these
values are taught from childhood”.
As a student of Hotel Management and
Catering Supervision, how would you
describe Armenian hospitality? • Armenian-style Baklava – layered
pastry with nuts and syrup.
“Armenian hospitality is built on warmth,
generosity, and sincerity. Armenians do “These dishes show the richness of
not just offer service — they offer a Armenian cuisine. Seeing others enjoy
personal connection. Armenian flavours makes me proud”
As a Hotel Management and Catering If your classmates could visit Armenia
student, I see how these values shape my for one week, what experience would
understanding of hospitality. Good you want them to have?
service is not just about professionalism;
it is about making guests feel at home, “Explore our historical sites, taste
appreciated and respected”. traditional cuisine, enjoy the mountains
and nature and feel the warmth of
What traditional Armenian foods or Armenian hospitality”.
desserts do you think your classmates
should try? “Most of all, I want them to see how
deeply Armenians love their culture, their
“Some Armenian dishes worth trying land, and their traditions. I believe they
are”: would go home with unforgettable
memories“.
• Dolma – grape leaves stuffed with
meat and rice. What advice would you give to new
• Khorovats – Armenian-style barbecue international students adjusting to life
with a rich smoky flavour. in Cyprus?
• Harisa – a slow-cooked wheat and
meat dish. “Stay open-minded and patient. Moving
• Gata – a sweet pastry with a soft, to a new country can be challenging, but
it brings great opportunities. Make
buttery filling.
friends from different cultures, ask for
help when needed, and do not be afraid
to step out of your comfort zone. Cyprus
is a safe and friendly place, and with a
positive attitude, you will adjust quickly”.
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