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What were your main tasks or What was your most memorable
responsibilities during training? experience during training?
“My main roles were as a Waitress and “The most memorable part for me was
Receptionist. I was assigned to the Food interacting with guests in the restaurant
& Beverage Department, working in our and reception areas. I also enjoyed working
hotel’s two à la carte restaurants — Elia with my colleagues who have now become
and Koukounari — and in the Front Office my close friends. We even spent time
Department under Reception”. bonding after our duty hours, which made
the experience more special”.
How did this training help you grow
personally and professionally? What challenges did you face and how
did you overcome them?
“Personally, this training taught me
discipline, confidence, and adaptability. “The main challenge was adjusting to
Professionally, it gave me first-hand different personalities and cultures at work,
experience of how a four-star hotel but with patience and an open mind, I was
kitchen operates, from maintaining high- able to adapt quickly. It was also
quality standards to working efficiently as challenging to learn à la carte service and
a team. These experiences helped me take orders since it was my first time.
better understand what it takes to Being a barwoman was another new
succeed in the hospitality industry”. experience that really tested my skills”.
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