Cypriot Cuisine

Are you ready to unlock the secrets of Cyprus cuisine and become a culinary master in just a few days? Enroll in our exclusive Short Course in Cyprus Cuisine and embark on a gastronomic adventure like no other.

Cyprus cuisine is a delightful blend of Mediterranean and Middle Eastern flavours, featuring fresh ingredients, herbs, and spices. It draws inspiration from Greek, Turkish, and Middle Eastern culinary traditions. Here’s a Short course on some of the key dishes and ingredients in Cypriot cuisine.

Indulge in the iconic tastes of Cyprus. From the succulent aroma of grilled halloumi cheese to the rich and hearty kleftiko, our cuisine is a celebration of Mediterranean and Middle Eastern influences that will delight your taste buds.

Are you ready to embark on a culinary journey like no other? Discover the tantalizing tastes of Cyprus, where ancient traditions meet modern flavours to create a gastronomic paradise.

Don’t miss this opportunity to become a Cyprus cuisine connoisseur. Whether you’re a novice cook or a seasoned chef, our Short Course in Cyprus Cuisine will leave you with a culinary repertoire that will impress and delight you.

Join us and dive into the flavours of Cyprus – your taste buds will thank you!
#CyprusCuisineShortCourse #CookingAdventure

What You’ll Discover

  • Master Traditional Dishes: From the art of making the perfect souvlaki to crafting mouthwatering pastitsio, our expert chefs will guide you through the preparation of Cyprus’ most beloved dishes.
  • Fresh and Flavorful: Discover the importance of fresh, local ingredients and how to select and prepare them to capture the authentic taste of Cyprus.
  • Grill Like a Pro: Get hands-on experience grilling halloumi cheese to perfection and learn the techniques behind achieving that deliciously charred flavor.
  • Wine Pairing: Explore the world of Cypriot wines, including Commandaria, and learn how to expertly pair them with your culinary creations.
  • Meze Magic: Master the art of creating an irresistible meze spread with an array of dips, salads, and small plates that will impress your family and friends.

Why Choose This Course

  • Expert Instructors: Learn from experienced chefs who are passionate about sharing their knowledge of Cyprus cuisine.
  • Hands-On Experience: Put theory into practice as you cook alongside our instructors in a state-of-the-art kitchen.
  • Small Class Sizes: Enjoy personalized attention with our small class sizes, ensuring you get the most out of your culinary journey.
  • Immerse in Culture: Discover the cultural significance of each dish and the stories behind Cyprus’ culinary traditions.

Course Breakdown

SESSION

SESSION TITLE

SESSION OVERVIEW

Session 1

Introduction to Cyprus cuisine

Essential Cyprus ingredients and tools
  • Understand the history of Cyprus cuisine
  • Overview of Cyprus’ culinary traditions
  • Basic principles of cooking
  • Ingredients and spices used
  • Homemade bread and pitta
  • Cheese pie (χαλλουμόπιττα)
  • Olive pies (ελιόπιττα)
  • Spinach pie (σπανακόπιττα)

Session 2

Taste of Cyprus

Starters
  • Village salad
  • Grilled Halloumi Cheese
  • Green & Black Olives
  • Mushrooms with eggs,
  • Suzzini with eggs
  • Tahini dip
  • Garlic Dip (σκορδαλιά)
  • Tzatziki
  • Taramas
  • Cured meats (χοιρομέρι)
  • Halva
  • Honey Pie (πίττα της σάτζης)

Session 3

Winter in Cyprus

Soups
  • Wheat & Barley Soup (Τραχανάς)
  • Lemon & Egg Soup (αυγολέμονη)
  • Lentils (φακή μουτζέντρα)
  • Lamb & Baked Potatoes (οφτό κλέφτικο)
  • Baklava
  • Kateifi with nuts and syrup

Session 4

Pasta and farinaceous
  • Pasticchio (μακαρόνια του φούρνου)
  • Village Pasta (μακαρονάκι κοφτό, χωριάτικο)
  • Ravioli with halloumi and anari cheese
  • Pastry with anari cheese and semolina cream (πουρέκια της αναρής)

Session 5

Pulses and fishes
  • Chickpeas with tomato sauce (ρεβίθια)
  • Black-eyed bean (λουβί με τα λάχανα)
  • Lentils pilaf (φακές πιλάφι)
  • Fried squid, octopus stew, and sea bass in the oven served with fried potatoes (καλαμαράκι τηγανητό, χταπόδι στιφάδο και τσιπούρα στον φούρνο με πατάτες τηγανιτές)
  • Honey Balls (λοκουμάδες)
  • Pastry with cream (σιάμισιη)

Session 6

Pork and offals
  • Pork with bulgur (αφέλια με πιλάφι πουργούρι)
  • Lambin the oven with rice and potatoes (ταβάς λευκαρίτικος)
  • Lamb stew with rice (στιφάδο)
  • Pastry with syrup (καλό πράμα)

Session 7

Vegetables
  • Stuffed  vegetables (γεμιστά)
  • Koupepia
  • Kolokasi
  • Briam tourlou-tourlou
  • Anarokrema

Session 8

Poultry
  • Mpamies (ladies’ finger with sauce)
  • Fasolaki yiahni with chicken (stew)
  • Chicken lemon with potatoes
  • Palouzes (juice from grapes wιth nuts)
  • Daktyla with almonds and syrup

Session 9

Minced meat and various recipes
  • Mousakkas
  • Keftedes
  • Koupes
  • Pombes with syrup
  • Pishies with syrup

Session 10

Grill Tavern
  • Souvlakia
  • Seftalies
  • Lamb chops
  • Mushrooms grill
  • Loukanika (sausages)
  • Galaktoboureko
  • Coummantaria
  • Cyprus coffee

 

Sweet Endings 

Finish your feast on a sweet note with loukoumades, our delectable deep-fried dough balls drenched in honey and sprinkled with aromatic spices. It’s the perfect ending to an unforgettable meal.

Dessert Delights: Indulge your sweet tooth as you craft traditional Cypriot desserts like baklava and pasticcia.

Certificate of Completion Issued.