International Cuisine

Embark on a Global Culinary Journey – Are you ready to explore the world through its diverse and delicious cuisines? Take a seat at our International Cuisine Short Course and embark on a culinary adventure that spans the globe.

Throughout the course, participants will have a hands-on cooking experience, access to authentic ingredients, and guidance from experienced chefs or culinary instructors. Additionally, cultural aspects, such as dining customs, traditions, and the historical context of each cuisine, will be woven into the lessons to provide a deeper understanding of international culinary traditions.

Don’t miss your chance to become a global gastronomist. Whether you dream of hosting an international-themed dinner party or aspire to a career in the culinary world, our International Cuisine Short Course is your passport to culinary excellence.

Unleash your inner chef and embark on a culinary journey that transcends borders – it’s time to taste the world!
#InternationalCuisineShortCourse #GlobalFlavors

What You’ll Discover

  • Cook Like a Globetrotter: Learn the art of creating iconic dishes from around the world, from Italian pasta to Japanese sushi, Mexican tacos to Moroccan tagine.
  • Fresh and Authentic Ingredients: Discover the importance of sourcing and using authentic ingredients to recreate the true flavours of international cuisines.
  • Master Cooking Techniques: Perfect your knife skills, master sautéing, and explore the nuances of grilling, frying, and baking, all under the guidance of expert chefs.
  • Wine and Beverage Pairing: Elevate your dining experience by learning the secrets of pairing international dishes with the perfect wines and beverages.
  • Create Stunning Plating: Discover the art of presentation and plating, turning every dish into a visual masterpiece.

Why Choose This Course

  • Expert Chefs: Learn from accomplished chefs with extensive experience in preparing international cuisine.
  • Hands-On Experience: Roll up your sleeves and get cooking in our state-of-the-art kitchen with hands-on, practical lessons.
  • Cultural Insights: Gain valuable insights into the cultural significance of each dish and the stories behind the world’s culinary traditions.
  • Taste the World: Immerse yourself in a world of flavours as you prepare, cook, and taste dishes from different continents.
  • Certificate of Achievement: Receive a prestigious certificate upon completing the course to showcase your culinary expertise.
  • An international cuisine Short course can be an exciting and educational culinary experience that introduces participants to the diverse world of global flavours and cooking techniques.
  • Outline for an international cuisine Short course:

Course Breakdown

SESSION SESSION TITLE SESSION OVERVIEW
Session 1 Introduction to International Cuisine
  • Overview of Global Culinary Traditions
  • Basic principles of international cooking
  • Common ingredients and spices used worldwide
Session 2 Italian Cuisine
  • Pasta-making and sauce preparation
  • Risotto and gnocchi
  • Classic Italian dishes and regional specialties
Session 3 French Cuisine
  • French mother sauces
  • Coq au Vin, Beef Bourguignon, Ratatouille
  • Baking French bread and pastries
Session 4 Asian Cuisine
  • Chinese, Japanese, and Thai flavors
  • Stir-frying and wok techniques
  • Sushi and sashimi preparation
Session 5 Indian Cuisine
  • Spices and spice blends
  • Curry making and tandoori cooking
  • Vegetarian and non-vegetarian Indian dishes
Session 6 Mexican Cuisine
  • Salsas, guacamole, and mole sauces
  • Tacos, enchiladas, and tamales
  • Making tortillas from scratch
Session 7 Middle Eastern Cuisine
  • Hummus, tabbouleh, and falafel
  • Shawarma and kebab preparation
  • Baklava and other Middle Eastern desserts
Session 8 Mediterranean Cuisine
  • Greek and Spanish dishes
  • Mediterranean grilling techniques
  • Mediterranean salads and mezze
Session 9 South American Cuisine
  • Brazilian barbecue (churrasco)
  • Ceviche and empanada making
  • South American desserts, like dulce de leche
Session 10 African Cuisine
  • Moroccan tagines
  • West African jollof rice
  • Injera and Ethiopian stews

 

Culinary presentations and tastings
Feedback and critique from instructors and peers

Certificate of Completion Issued.