Disabilities & Access

Modern Pastry

The Short course on modern pastry will provide you with the foundational knowledge and techniques needed to create contemporary and visually appealing pastries.

Practical experience, experimentation, and continuous learning are key to excelling in modern pastry, so don’t hesitate to explore new recipes and techniques on your own as well.

What You’ll Discover

Pursuing a short course on modern pastry can be a fascinating and enriching experience, leading to the discovery of various aspects of contemporary pastry and dessert preparation. Here’s what you can expect to discover when you pursue such a course:

Innovative Techniques: Modern pastry courses introduce you to cutting-edge techniques and methods used in contemporary dessert creation. You’ll discover innovative approaches to baking, decorating, and plating.

Creative Freedom: This course encourages creativity and experimentation. You’ll have the freedom to explore unique flavor combinations, textures, and presentation styles to create visually stunning and unconventional desserts.

Diverse Dessert Styles: Modern pastry encompasses a wide range of dessert styles, from plated desserts and tarts to petit fours, molecular gastronomy, and avant-garde pastry artistry. You’ll gain exposure to various dessert categories.

Ingredient Exploration: Discover a diverse array of ingredients commonly used in modern pastry, including specialized stabilizers, gelling agents, molecular gastronomy ingredients, and exotic flavorings. Learn how to use them effectively in your creations.

Texture Manipulation: Gain insights into the science of texture in desserts. You’ll explore techniques for achieving unique and delightful textures, such as foams, gels, and aerated creations.

Visual Presentation: Develop your skills in dessert presentation, including modern plating techniques, edible artistry, and the use of edible decorations and garnishes to create visually striking desserts.

Sensory Experience: Learn to craft desserts that offer an exceptional sensory experience, from the aroma and taste to the texture and visual appeal.

Adaptability: Discover how to adapt modern pastry techniques to cater to different dietary preferences and restrictions, such as gluten-free, vegan, or allergen-free options, while maintaining the creativity and innovation of your desserts.

Culinary Trends: Stay up-to-date with the latest global pastry trends and explore the influences of contemporary culinary movements on modern pastry art.

Entrepreneurship: If you have ambitions of starting your own pastry business, a modern pastry course can equip you with the skills and knowledge needed to innovate and succeed in the industry.

Networking: Connect with instructors, fellow students, and professionals in the modern pastry world, allowing for mentorship, collaboration, and exposure to the culinary industry.

Personal Fulfillment: Studying modern pastry can be deeply satisfying, allowing you to express your artistic and culinary talents while delighting others with your innovative creations.

Professional Advancement: If you are already working in the culinary industry, modern pastry skills can enhance your career prospects, making you a valuable asset in fine dining establishments and specialty dessert shops.

In summary, pursuing the short course on modern pastry offers a remarkable journey of discovery in the world of contemporary dessert creation. You’ll gain the skills, knowledge, and creative freedom to craft exceptional and visually captivating desserts, setting you on a path to a fulfilling career or personal passion in the pastry arts.

Why Choose this Course

Specialized Skill Development: Modern pastry courses focus on contemporary pastry techniques and trends. You’ll gain specialized skills in creating innovative and visually stunning desserts that reflect current culinary preferences.

Creativity and Innovation: These courses encourage creativity and experimentation with flavors, textures, and presentation. You’ll have the opportunity to design cutting-edge desserts and explore the boundaries of traditional pastry.

Diverse Desserts: Modern pastry encompasses a wide range of dessert styles, including plated desserts, petits fours, molecular gastronomy, and artistic pastry creations, allowing you to explore various aspects of the field.

Ingredient Knowledge: Learn about unique and avant-garde ingredients, including stabilizers, gelling agents, and flavor enhancers used in modern pastry. Discover how to incorporate them into your creations.

Hands-On Experience: Modern pastry courses often emphasize hands-on learning, providing you with ample opportunities to practice and refine your skills by creating contemporary desserts under the guidance of experienced instructors.

Visual Presentation: Develop the art of dessert presentation, including modern plating techniques, avant-garde design, and edible artistry to create visually striking and Instagram-worthy desserts.

Pastry Science: Delve into the scientific principles behind modern pastry, understanding the chemistry and physics involved in creating unique textures and effects.

Customization: Learn to adapt and customize desserts to cater to different dietary preferences and restrictions, such as gluten-free, vegan, or allergen-free options, while maintaining the innovative spirit of modern pastry.

Global Trends: Stay up-to-date with the latest global pastry trends and gain insights into international pastry traditions and contemporary influences.

Entrepreneurship: If you have aspirations of opening your own modern pastry shop or dessert-focused business, a short course can equip you with the skills and knowledge needed to innovate and succeed in the industry.

Networking: Connect with instructors, fellow students, and professionals in the modern pastry world, providing opportunities for mentorship, collaboration, and exposure to job opportunities.

Personal Satisfaction: Studying modern pastry can be deeply satisfying, allowing you to express your artistic and culinary talents while delighting others with your innovative creations.

Professional Growth: If you are already working in the culinary industry, modern pastry skills can enhance your career prospects, making you a valuable asset in upscale restaurants, bakeries, and patisseries.

Culinary Versatility: Modern pastry techniques can be applied to a variety of culinary settings, including fine dining establishments, specialty dessert shops, catering services, and even home kitchens.

In summary, choosing to study the short course on modern pastry offers the opportunity to master cutting-edge pastry techniques, explore culinary innovation, and develop the skills needed to create contemporary and visually captivating desserts. It’s an exciting and rewarding path for aspiring pastry chefs, dessert enthusiasts, and culinary professionals looking to stay at the forefront of the pastry arts.

Course Breakdown

SESSION	SESSION TITLE	SESSION OVERVIEW
Session 1	Introduction to Modern Pastry Essential Pastry Tools and Equipment	Understand the principles of modern pastry and its evolution. Explore the role of pastry chefs in the culinary industry. Learn about the importance of precision and creativity in modern pastry. Identify and become proficient in using essential pastry tools. Learn about specialized equipment like silicone molds, thermometers, and pastry brushes. Practice proper maintenance and care of equipment.
Session 2	Basic Pastry Techniques	Master fundamental pastry techniques, including: Pâte à choux (choux pastry) Short crust pastry Puff pastry Sable dough (sugar cookie dough) Sponge cakes Meringues
Session 3	Advanced Techniques	Explore advanced techniques commonly used in modern pastry, such as: Mirror glazing Spherification (culinary process to create edible spheres) Deconstruction and reconstruction of classic desserts Molecular gastronomy applications
Session 4	Pastry Decoration & Presentation	Learn about contemporary pastry presentation styles. Develop skills in plating, garnishing, and using edible flowers and herbs. Understand color theory and visual aesthetics in pastry design.
Session 5	Flavor Pairing & Creativity	Understand the art of flavor pairing in modern pastry. Experiment with unique ingredient combinations and flavor profiles. Develop your creativity in designing innovative pastry recipes.
Session 6	Pastry Fillings & Components	Explore various pastry fillings, creams, mousses, and ganache’s. Learn to make flavored gelees and competes. Create components for plated desserts, like fruit coulis and sorbets.
Session 7	Contemporary Pastry Trends	Stay updated on current pastry trends and innovations. Experiment with trendy ingredients and techniques, such as matcha, edible flowers, and textured elements. Consider sustainability and dietary preferences in your creations.
Session 8	Pastry Photography & social media	Learn the basics of food photography for showcasing your pastry creations. Understand the importance of social media in modern pastry. Create an online presence to share your work and connect with a wider audience.
Session 9	Business & Entrepreneurship	Explore career opportunities in the pastry industry. Learn about the business side of running a pastry shop or working in a bakery. Understand pricing, menu development, and customer service.
Session 10	Practical Application & Hands-On Practice	Apply your knowledge by creating a variety of modern pastries. Practice plating and presentation techniques. Receive feedback and guidance from experienced pastry chefs.

 

Certificate of Completion Issued.